Duration: 3 days
Cider and steak time , tradition and vanguard .Immerse yourself in the vibrant atmosphere that you can live in Guipuzcoa and its capital San Sebastian during the time of cider houses
  • Taste a unique menu elaborated by Juan Mari Arzak , Father of the new Basque cuisine for World Travel Gourmet in his restaurant awarded with 3 Michelin stars

  • Delight a culinary experience in one of the best gastronomic hotels in the world Akelarre

  • Enjoy a cow steak immersed in the party atmosphere of a Guipuzcoan cider house

  • Savour one of the most prestigious cheeses in Spain followed by an exclusive lunch in a traditional fish fire

Itinerary

Friday: San Sebastian – Tomahawk and delicatessen Pintxos

One of the best gastronomic destinations in the world having the city the most of Michelin Stars per square meter. This is a city that truly celebrates the art of eating in all its forms, either by eating gourmet snacks and drinking txakoli wine in a cafe by the sea or enjoying a multi-course feast in a gourmet restaurant. The pintxos bars (Basque tapas) fill the streets of San Sebastián and provide top-level ingredients from the coast and the countryside combined with the culinary creativity of the Basque chefs. When it comes to cooking, no other city in the world compares to San Sebastián

  • Arriving in San Sebastian and check in
  • Morning visit and cider tasting in Lagar, places where Bascos elaborated their cider
  • Cider house typical menu based on Codfish , and tender steak in one of the oldest and prestigious cider houses in the Urumea river region
  • Afternoon guided walking tour of the San Sebastian city center
  • Sunset. Pintxos route through the bars and gastronomic societies in the historical center
  • Hotel Akelarre 5* San Sebastián

Wine selection: Ciders and Txakoli wines

Meals included:Lunch and dinner

Saturday: San Sebastian – Michelin stars at the Concha Bay

  • Morning visit and Txakoli wine tasting in a winery where you will know the different native grapes and you will see the wine elaborated process, mixed with local products tasting
  • Exclusive tasting menu elaborated by Juan Mari Arzak for World Travel Gourmet in his restaurant awarded with 3 Michelin Stars
  • Afternoon guided walking visit to Concha Bay and The Bretxa gastronomic market
  • Hotel Akelarre 5* in San Sebastián

Wine selection: Spanish wines

Meals included: Breakfast and lunch

Sunday: Hondarribia – Cheeses and marine tradition along the Cantabrian Sea

Hondarribia is definitely one of the most beautiful cities in the Basque Country. It is a picturesque fishing village that is rich in both architecture and gastronomy. It is a feast for the eyes and also for the stomach

  • Morning visit and Idiazabal cheese tasting in a farmhouse where we will discover the cheese elaborated process
  • Exclusive menu in a traditional firehouse overlooking the Cantabrian Sea
  • Afternoon walking guided visit in Hondarribia , Marine village
  • End of the experience.
  • We hope that  you have enjoyed your time with us and we are looking forward to seeing you soon in another World Travel Gourmet experience

Wine selection: La Rioja wines

Meals included: Breakfast and lunch

What's included in the gastronomy experience
MEALS

1 TASTING MENU IN ARZAK RESTAURANT AWARDED WITH 3 MICHELIN STARS

1 TRADITIONAL TASTING MENU BASED ON  STEAK AND CODFISH IN A CIDER HOUSE

1 PINTXOS ROUTE IN SAN SEBASTIAN HISTORICAL CENTER ACCOMPANIED BY A WINEMAKER 

1 MENU IN A FISH FIREHOUSE OVERVIEW THE SEA

2 GOURMET BREAKFASTS

SPANISH WINES SELECTION AND SOFT DRINKS ON ROUTE LUNCHES AND DINNERS

EVENTS

1 VISIT TO CIDER HOUSE WHERE BASCOS ELABORATE THEIR CIDERS

1 VISIT AND TXAKOLI WINE TASTING AT GUETARIA

1 VISIT AND IDIAZABAL CHEESE TASTING IN THE HOUSEFARM

ACCOMODATION ( DOUBLE ROOM)

2 NIGHTS IN AKELARRE ONE OF THE BEST GASTRONOMIC 5 STAR HOTELS IN THE WORLD 

OTHERS

BILINGUAL GUIDE EXPERT IN GASTRONOMY

PRIVATE LUXURY TRANSPORT

24 HOURS CONCIERGE

Book

Beginning of the experience 20 March 2020 - End of the experience 22 March 2020 | Prices

GROUPSAVAILABLE PLACESPRICE PER PERSON
8 TO 12 PEOPLE*FULL PLACES1.750€

Beginning of the route 27 March 2019 - End of the experience 29 March 2020 | Prices

GROUPSAVAILABLE PLACESPRICE PER PERSON
8 TO 12 PEOPLE*FULL PLACES1.750€
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